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Let's consider some tips for grilling your catch:

* Coat your trout in a simple mixture of herbs, citrus, and oil.

* Cook over medium heat for about 2-4 minutes per side.

* Enjoy your trout with a classic side dish of grilled vegetables.

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Fresh and frozen trout provide a tasty and wholesome option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Fortunately, there are several sustainably sourced trout options available both fresh and frozen.

Look for labels from organizations like the Marine Stewardship Council (MSC) website or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was raised with minimal environmental impact.

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